Ripe Pu-Erh Tasting! Comparing Our New Premium 2008 Tea
May 12, 2022 – In this tea tasting session, we try three Ripe Pu-Erh teas, also known as Shou, Shu, Black, or Cooked Pu-Erh. Enjoy a video or text version.
May 12, 2022 – In this tea tasting session, we try three Ripe Pu-Erh teas, also known as Shou, Shu, Black, or Cooked Pu-Erh. Enjoy a video or text version.
January 27, 2022 – We try 3 teas in this Yunnan Black tea tasting: Yunnan Black (Tian Hong), Jing Mai Ancient Black Loose, and Jing Mai Ancient Black Tea Cake.
December 14, 2021 – Video Topics: Brewing tea for holiday get-togethers How to choose and use different Automatic Tea Brewers Intro to the most popular holiday teas, chosen by you! Teas We Brewed Sip along with us at home! Teaware We Used Join the Next Live Video:
September 17, 2021 – Video Notes: Visit the NW Tea Festival nwteafestival.com NW Tea Festival on Facebook Black Teas We Brewed Sip along with us at home! Teaware We Used Join the Next Live Video:
June 15, 2020 – Part 2 focuses on the history of Pu-Erh tea in Jing Mai. You may also enjoy Jason’s Tea Diary – Jing Mai Pu-Erh: Part I, about our source of Jing Mai Pu-Erh Tea. Writing & Photography by Jason Chen In the early morning dawn, the crowing birds are waking up Jing Mai Mountain City, where […]
June 3, 2020 – Writing & Photography by Jason Chen The Trip to Jing Mai In April of 2019, I took off on a 7:45 am flight from Shanghai Pudong Airport to Xishuangbanna, the southernmost airport in China. Four hours later, A Liang, a good friend, came to pick us up at the airport and then drive us to […]