Green Tea Articles

Compare Green Teas: Intro + How-To! Mao Feng, Dragonwell, Matcha

March 6, 2023 – Green Tea for Spring Spring is coming! In the Chinese lunisolar calendar, we are entering the time of Waking of Insects (Jing Zhe), when hibernating creatures awake after winter. As the weather begins to warm, we are also waking up, and reaching for lighter, more refreshing flavors. Time for green tea! 3 Types of Green […]

Holiday Tea Party: Green Tea, Pu-Erh, and Auto Tea Brewers

December 14, 2021 – Video Topics: Brewing tea for holiday get-togethers How to choose and use different Automatic Tea Brewers Intro to the most popular holiday teas, chosen by you! Teas We Brewed Sip along with us at home! Teaware We Used Join the Next Live Video:

Jasmine Tea for Well-Being: Caffeine and Health Benefits

March 18, 2021 – Tea drinking is a wonderful pastime, due to the breadth of delicious flavors and aromas that can be explored. Scented teas such as jasmine and even gardenia add to the vibrant palette of tea flavors. Luckily for tea lovers, tea drinking is not only pleasurable – there may be health benefits too! Below, we explore […]

How To Brew Green Tea: Green Tea Fundamentals Pt 4

October 16, 2020 – This article concludes our green tea series, with in-depth instructions on how to brew green tea. Click the links below to view our previous articles! The endless variations in green tea arise from four fundamental elements: Region and Plant Variety Harvest Season Processing Method Brewing Method Brewing Green Tea: Core Concepts The first important point […]

Green Tea Fundamentals Pt 3: Processing, Rolling and Drying

September 23, 2020 – This article is a continuation of our intro to green tea processing methods. The focus is rolling and drying – the last steps before the tea is finished and ready to drink. Click the links below to view our previous articles! The endless variations in green tea arise from four fundamental elements: Region and Plant […]

Green Tea Fundamentals Pt 2: Harvest & Kill Green

September 18, 2020 – Have you ever considered the effect of harvest season on your green tea? The endless variations in green tea arise from four fundamental elements: Region and Plant Variety Harvest Season Processing Method Brewing Method This article is an introduction to harvest season and the first step of processing green tea: stopping fermentation in the fresh […]

Green Tea Fundamentals Pt 1: Regions & Varieties

September 14, 2020 – Have you ever walked into a restaurant and ordered a green tea by name? It’s pretty uncommon to have more choices than “green or black,” but there are actually a vast spectrum of green tea varieties in the world. Green tea can range from strongly savory, to delicately floral, to rich and fruity and any […]

Spring 2020 Green Tea: Limited Edition Mao Feng and Dragon Well

May 11, 2020 – CC Fine Tea is proud to introduce two new premium seasonal green teas for the Spring of 2020! Limited availability: once sold out, these teas will be gone forever! How were the Premium 2020 Spring Green Teas made? Experienced tea professionals grew, harvested, and processed the Mao Feng and Dragon Well at our own organic […]

Matcha: The Hidden History of Chinese Powdered Green Tea

June 4, 2019 – Written by Jason Chen History of Matcha Matcha originated in China and became popular in the Tang Dynasty about 1,000 years ago. A common practice was to hold tea parties. Everyone – officials, dignitaries, the literati, even the masses – received their friends and relatives for tea. It was common for matcha brewing competitions to […]