Behind the Scenes at CC Fine Tea

What is Dong Ding Oolong Tea?

April 29, 2021 – Dong Ding is a style of rolled oolong tea from the Dong Ding Mountain region in Taiwan. The aroma is rich, floral, and slightly toasty. The taste encompasses all of those notes, together with a special honey sweetness, and a hint of fruit. The finish is long and sweetly lingering. Dong Ding means “frozen peak,” […]

The Story of the Automatic Tea Brewer

June 25, 2020 – Here is a peek behind the scenes at CC Fine Tea; the story behind our Automatic Tea Brewer! Have you ever gotten distracted, not noticed the alarm from your steeping timer, and over-steeped your tea? Skill and focus are both required to brew a good pot of tea. If the leaf to water ratio is […]

Jason’s Tea Diary, Pt 2: Fascinating History of Jing Mai Pu-Erh

June 15, 2020 – Part 2 focuses on the history of Pu-Erh tea in Jing Mai. You may also enjoy Jason’s Tea Diary – Jing Mai Pu-Erh: Part I, about our source of Jing Mai Pu-Erh Tea. Writing & Photography by Jason Chen In the early morning dawn, the crowing birds are waking up Jing Mai Mountain City, where […]

Jason’s Tea Diary, Pt 1: Wonderful Jing Mai Pu-Erh

June 3, 2020 – Writing & Photography by Jason Chen The Trip to Jing Mai In April of 2019, I took off on a 7:45 am flight from Shanghai Pudong Airport to Xishuangbanna, the southernmost airport in China. Four hours later, A Liang, a good friend, came to pick us up at the airport and then drive us to […]

Spring 2020 Green Tea: Limited Edition Mao Feng and Dragon Well

May 11, 2020 – CC Fine Tea is proud to introduce two new premium seasonal green teas for the Spring of 2020! Limited availability: once sold out, these teas will be gone forever! How were the Premium 2020 Spring Green Teas made? Experienced tea professionals grew, harvested, and processed the Mao Feng and Dragon Well at our own organic […]

Matcha: The Hidden History of Chinese Powdered Green Tea

June 4, 2019 – Written by Jason Chen History of Matcha Matcha originated in China and became popular in the Tang Dynasty about 1,000 years ago. A common practice was to hold tea parties. Everyone – officials, dignitaries, the literati, even the masses – received their friends and relatives for tea. It was common for matcha brewing competitions to […]

How to Judge Tea: 4 Clues to Tea Quality

September 1, 2017 – Learn how we judge tea quality at CC Fine Tea every day! Have you ever brought home a new tea because the sales person told you how delicious it was? Did you feel a little suspicious that their description may have clouded your taste perception? The best way to determine the quality of a tea […]