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New Arrivals:
Dong Ding Premium Oolong
- Authentic, historic region, Dong Ding high mountain
- Traditional processing method
- Special Floral fragrance, sweetly lingering, fruity flavor.
$19-32
Tie Kuan Yin Oolong, Iron Godness of Mercy
- Grows in Semi-Wild, Organic Tea Garden in authentic region–Anxi, Fujian Province
- Floral and orchid-like fragrance; hint of honey from leafhoppers
- Classic traditional process, medium roast
$20-72
Bai Hao Oolong-B
- Classic Flavor & Fragrance: multi-colored, silver-tipped, twisted leaves.
- Honey-sweetness, fruity, balanced taste from traditional method
- Origin: Northern Vietnam
$24-46
Silver Needle, Bai Hao Yin Zhen White Tea
- 100% Leaf Buds: tender needle-shaped silver tea buds
- Early Spring Harvest: soothing floral fragrance and flavor
- #1 White Tea in China: perennially among the “Top Ten” most prized of Chinese teas
$30 for 2oz
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Ancient Tree Samples
25 gram samples are now available for our Ancient Tree (Gu Shu) tea cakes, starting at $9!
Rare complexity, smoothness, and subtlety from 500-year-old tea trees.
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Premium Jing Mai Ancient Tree Black Tea Cake$15.00 – $125.00 -
Premium Jing Mai Ancient Tree Raw Pu-Erh Cake$15.95 – $714.00
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News
CC Fine Tea Mentioned in IPOT’s Article, Gems of the Tea World: All About Jasmine Pearls
For many tea drinkers, Jasmine Pearls are a first love. They are a marvel—not just of traditional tea crafts, but of engineering, aesthetics and olfactory skill. And brewing Jasmine Pearls is an event: the spheres bob in water like roiling bubbles, then gracefully unfurl into individual tea leaf and bud sets as a floral fragrance fills the room….
CC Fine Tea Recommended by Dan of America’s Test Kitchen
C C Fine Tea’s founder Jason had a great time chatting about tea with Dan Souza of America’s Test Kitchen, for his YouTube video “The Science Behind Tea” and article, “Gong Fu Cha: Brewing Tea with Skill.”
Dan captured our sense that simplicity and enjoyment are the heart of tea:
Jason Chen, owner of CC Fine Tea in Seattle, WA, who learned gong fu cha directly from tea farmers in Taiwan, where he grew up, has been practicing the method for 40 years and says that his technique is still improving. “I get older and my experience is a simpler way,” he said. “In a simple tea pot, pitcher, and cup. We focus on conversation with friends. That’s my understanding of gong fu style.”
This is the spirit behind our motto: “Tea Makes a Happy Day!”
