Brewing 4 Oolong Teas: Live Video
September 27, 2021 – Video Notes: Visit the NW Tea Festival nwteafestival.com NW Tea Festival on Facebook Oolong Teas We Brewed Sip along with us at home! Teaware We Used Join the Next Live Video:
September 27, 2021 – Video Notes: Visit the NW Tea Festival nwteafestival.com NW Tea Festival on Facebook Oolong Teas We Brewed Sip along with us at home! Teaware We Used Join the Next Live Video:
April 29, 2021 – Dong Ding is a style of rolled oolong tea from the Dong Ding Mountain region in Taiwan. The aroma is rich, floral, and slightly toasty. The taste encompasses all of those notes, together with a special honey sweetness, and a hint of fruit. The finish is long and sweetly lingering. Dong Ding means “frozen peak,” […]
October 21, 2020 – Wuyi rock tea is wildly popular with tea enthusiasts in-the-know, but it is not widely available in the US. How can a beginner rock tea enthusiast get started with these confusing and intriguing oolongs? And why in the world is it called “rock tea?!” Don’t worry, CC Fine Tea is here to help! Read on […]
August 21, 2020 – What is Taiwan Ball Oolong? Today we are writing about three oolong teas from Taiwan, which are all made in the rolled ball shape. This is in contrast to strip or twisted-style oolongs, which are also rolled during processing but are finished with the leaves uncurled. The three Taiwanese ball oolong teas we are discussing […]
June 15, 2020 – Part 2 focuses on the history of Pu-Erh tea in Jing Mai. You may also enjoy Jason’s Tea Diary – Jing Mai Pu-Erh: Part I, about our source of Jing Mai Pu-Erh Tea. Writing & Photography by Jason Chen In the early morning dawn, the crowing birds are waking up Jing Mai Mountain City, where […]
June 3, 2020 – Writing & Photography by Jason Chen The Trip to Jing Mai In April of 2019, I took off on a 7:45 am flight from Shanghai Pudong Airport to Xishuangbanna, the southernmost airport in China. Four hours later, A Liang, a good friend, came to pick us up at the airport and then drive us to […]
May 11, 2020 – CC Fine Tea is proud to introduce two new premium seasonal green teas for the Spring of 2020! Limited availability: once sold out, these teas will be gone forever! How were the Premium 2020 Spring Green Teas made? Experienced tea professionals grew, harvested, and processed the Mao Feng and Dragon Well at tea garden. Several […]
June 4, 2019 – Written by Jason Chen History of Matcha Matcha originated in China and became popular in the Tang Dynasty about 1,000 years ago. A common practice was to hold tea parties. Everyone – officials, dignitaries, the literati, even the masses – received their friends and relatives for tea. It was common for matcha brewing competitions to […]