Ripe Pu-Erh Tasting! Comparing Our New Premium 2008 Tea
May 12, 2022 – In this tea tasting session, we try three Ripe Pu-Erh teas, also known as Shou, Shu, Black, or Cooked Pu-Erh. Enjoy a video or text version.
tasting and cupping
New Tea is Here! Fall VS Spring: A Li Shan Taiwanese High Mountain Oolong
February 9, 2022 – Join us as we compare our new 2021 Fall Harvest A Li Shan with the previous lot, 2021 Spring! A Li Shan is the most famous Taiwanese High Mountain Oolong.
Yunnan Black Tea Tasting & How-To Video: Everything You Need to Discover Their Differences
January 27, 2022 – We try 3 teas in this Yunnan Black tea tasting: Yunnan Black (Tian Hong), Jing Mai Ancient Black Loose, and Jing Mai Ancient Black Tea Cake.
How to do a Tea Cupping: Taste 3 Delicious Black Teas!
January 19, 2021 – Watch the video above to see our black tea tasting in action, or you can read a text version with even more info included, below. Feel free to brew along with us at home! About the 3 Black Teas For this cupping, we chose a range of black teas which show the breadth of variety […]
How to Judge Tea: 4 Clues to Tea Quality
September 1, 2017 – Learn how we judge tea quality at CC Fine Tea every day! Have you ever brought home a new tea because the sales person told you how delicious it was? Did you feel a little suspicious that their description may have clouded your taste perception? The best way to determine the quality of a tea […]
