New Tea is Here! Fall VS Spring: A Li Shan Taiwanese High Mountain Oolong

New Lot of A Li Shan Oolong

We are so excited to have received a new shipment of our most popular oolong tea, A Li Shan! It’s the most famous Taiwanese High Mountain Oolong.

Comparing the previous and new lots of A Li Shan at the C C Fine Tea office

This tea makes us proud–it is truly excellent. Mr. Xu, the Taiwanese farmer and tea master who makes our A Li Shan, has been growing and processing A Li Shan Oolong for more than 30 years, and has won several gold medals at tea processing competitions.

Mr. Xu has his own tea garden on A Li Shan Mountain, where he handles every step, from caring for the garden to leading the hand-picking team with his wife. The 1,300-meter elevation results in hardy leaves with a rich flavor.

Picking tea leaves in the A Li Shan high mountains
Harvesting A Li Shan tea leaves by hand

October 2021 Harvest

The new lot was harvested in October of 2021, making it a fall-harvest tea. In contrast, the previous lot was from April 2021.

A Li Shan Spring vs Fall Tea Liquid. Golden tea liquor in white cups on a sunny table
Brewed A Li Shan tea liquid. Left: new fall harvest. Right: previous spring harvest.

Spring oolong is generally more floral and aromatic, while winter oolong is known for smooth, creamy sweetness. The new October harvest is the best of both worlds, with plenty of floral fragrance, creamy richness, and a fresh, sweet, lingering aftertaste.

Comparing Spring vs Fall

A Li Shan Spring vs Fall Dry Leaves
Dry tea leaves. Left: Previous Spring A Li Shan. Right: New Autumn A Li Shan.

In the video above, we demonstrate brewing A Li Shan in a porcelain gaiwan, walking through all the steps of rinsing, brewing, and tasting. Feel free to join in!

A Li Shan Spring vs Fall. Brewing in porcelain gaiwans.
Steeping the leaves in our gaiwans

Keep in mind that the difference between these two oolongs is not only due to the harvest season. The second factor is age; the previous lot has had about 6 months more storage time than the new harvest.

Here is a summary of our comparison:

ObservationsPrevious Lot: AprilNew Lot: October

Dry Leaf: Nearly Identical
Dark green half-ball shapeDark green half-ball shape

Wet Leaf Fragrance: Some Differences
Slightly flatter but still creamy and floralRich, floral, savory, creamy, and more fresh

Wet Leaf Appearance: Similar
A little brownerA little greener

Liquid Color: Similar
Barely lighter, greenerBarely darker, more golden

Taste: Different
Sweet, smooth, creamy, floral. Very good, but a bit less rich and fresh.Fresh, sweet, floral, much more rich and creamy. Delicious!

We hope you love the new A Li Shan Oolong as much as we do! Happy sipping. 🙂

Tea & Teaware We Used:

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