Ripe Pu-Erh Tasting! Comparing Our New Premium 2008 Tea
May 12, 2022 – In this tea tasting session, we try three Ripe Pu-Erh teas, also known as Shou, Shu, Black, or Cooked Pu-Erh. Enjoy a video or text version.
Jing Mai
Yunnan Black Tea Tasting & How-To Video: Everything You Need to Discover Their Differences
January 27, 2022 – We try 3 teas in this Yunnan Black tea tasting: Yunnan Black (Tian Hong), Jing Mai Ancient Black Loose, and Jing Mai Ancient Black Tea Cake.
Jason’s Tea Diary, Pt 2: Fascinating History of Jing Mai Pu-Erh
June 15, 2020 – Part 2 focuses on the history of Pu-Erh tea in Jing Mai. You may also enjoy Jason’s Tea Diary – Jing Mai Pu-Erh: Part I, about our source of Jing Mai Pu-Erh Tea. Writing & Photography by Jason Chen In the early morning dawn, the crowing birds are waking up Jing Mai Mountain City, where […]
Jason’s Tea Diary, Pt 1: Wonderful Jing Mai Pu-Erh
June 3, 2020 – Writing & Photography by Jason Chen The Trip to Jing Mai In April of 2019, I took off on a 7:45 am flight from Shanghai Pudong Airport to Xishuangbanna, the southernmost airport in China. Four hours later, A Liang, a good friend, came to pick us up at the airport and then drive us to […]
