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Premium Jing Mai Ancient Tree Raw Pu-Erh Cake

$15.95$714.00
$15.95$571.20

SKU: tea-puerh-2014-jing-mai-ancient-tree-raw Category: Pu-Erh Tea Tags: , , , , ,

Description

Tea Cake pressed in 2014. Aged 10 years in our Seattle-area tea storage. It is the prefect time to enjoy this tea.

Ancient Tree Raw Pu-Erh, also called Gu Shu Sheng Pu-Erh,  is rare on market. It is harvested from trees averaging 500-years-old, growing on the specially protected lands of the Jing Mai Mountains. The trees grow naturally, without the use of pesticides. The roots of these ancient trees pull minerals and nutrients from deep in the forest floor, producing leaves with very complex flavors.

Our Ancient Tree Pu-Erh has sweetness balanced by a soft astringency. The fragrance is orchid-like, with subtle notes of green olive.

A “tong” is 7 cakes (Bingcha) of Pu-Erh wrapped in bamboo for both shipping and storage efficiency. If you buy a tong (7 cakes) of Jing Mai Ancient Tree Raw Pu-Erh, you pay for only 6 cakes, one cake is free! A tong of 200 gm. cakes weighs 1,400 grams.

About aging: C C Fine Tea’s Pu-Erh Cakes have all been aged for at least 6 years, and are ready to be enjoyed, or collected for further aging. Additional storage for up to 5-10 years will result in a deeper color, smoother flavor, and increase the tea’s value! Cake weight may have slightly decreased, due to years of aging, with a few grams of moisture released.

Additional information

Weight N/A
Dimensions N/A
Altitude

2,000m

Fermentation

5% initial with on-going, additional bacterial post-fermention.

Origin

Jing Mai Mountains, Yunnan Province, China

Other Names

景迈古树生普, Gu Shu Sheng Puer, Ancient Pu Erh, Raw, Green Pu Erh, Sheng Cha

Amount for Auto Teabrewer

4 gram

Water Temp

190-195 °F

Brewing Directions

Our Automatic Tea Brewer:
Tea Leaf: 4 grams
Water Temp: 190°F-195°F

Glass & Porcelain: (6oz)
Tea Leaf: 6 grams
Water Temp: 190°F-195°F
Infusion: 30 sec – 1 min

Yixing Teapot: (300ml-350ml)
Tea Leaf: 6-9 grams (cover bottom of pot)
Water Temp: 190°F-195°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.
Carefully break the tea cake apart, not to damage or break the leaves

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