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1568 Red – Tea Sachet

$9.50$14.95

Made using our full leaf teas

Environmentally friendly, pyramid shape is ideal for tea brewing

Enjoy three or more infusions, great convenience for office, travel, etc.

SKU: 1568-red-tea-sachet Category: Sachet Tea Bags Tags: , ,

Description

The world’s first black tea was created in 1568, in the Chinese Wuyi Mountains. 1568 Red replicates the original style’s gentle flavor and wild rose aroma. This tea is sometimes called Mao Feng Black, because it is made of small Mao Feng tea leaves.

About Our Tea Sachets

  • Premium, full leaf tea. Enjoy three or more infusions!
  • Pyramid sachets are spacious and ideal for tea brewing
  • Classic, reusable canister containing 15 sachets has aluminum seal for complete freshness. Or choose the smaller box size, containing 10 sachets.
  • All materials are either recyclable or biodegradable in an industrial composting system

1568 Red Tasting Notes

  • Aroma of wild rose
  • Delicately floral, yet rich and fresh
  • Sweet, lingering finish

Award Winning Tea

5 years after this unique black tea was developed, it won gold medals two years in a row at the Chinese national tea competition in Hangzhou, 2019 and 2020.

Our Tea Garden

1568 Red is produced at our 1,000-acre, EU and USA Organic Certified tea garden. We are the leading organic tea garden and processing facility in Zhejiang province, China.

Brewing Instructions

Tea Sachet Brewing Instructions: Step 1 - 1 tea sachet Step 2 - 8 oz of hot water Water Temperature: 200F for Black Tea and Pu-Erh Tea. 185F for White Tea and Green Tea. 195F for Oolong Tea. Step 3 - Steep for 2-3 minutes.

Bamboo Tea Tool

Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water.

Bamboo Multi Tool for Tea Sachets

Additional information

Weight 3 oz
Dimensions 4 × 3 × 3.5 in
Size

10 count box, 15 count canister

Brewing Directions

Suggestions;

A Cup of Hot Tea:
For fullest flavor heat water to 205°F – 210°F
Use one sachet for 6-8oz, infuse 2-3 minutes

Iced Tea:
2 sachets for 12 oz. , infuse 3 minutes
Pour Brewed Tea over Ice

Automatic Tea Brewer:
2 sachets, heat water to 205°F – 210°F

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