Description
Yin Hao Jasmine, also known as Silver Tip Jasmine, is prized for its sweet, flowery scent.
Our High Quality Jasmine Tea
- High Elevation – Grown and produced in South China: The tea leaves for our jasmine green tea are grown in the high mountains, creating sweet and complex flavors.
- Early Spring Season – There are three seasons for harvesting green tea leaves for jasmine tea: spring, summer, and fall. We use the best young tea leaves, picked in early spring.
- Tea Leaf Processing – Hot air fired: Not all green tea processing methods allow the tea to absorb scent; hot air firing is the best for this purpose.
- Fresh Jasmine – Flowers with strong fragrance from Guangxi: Guangxi is famously the hometown of high quality jasmine. Jasmine flowers are purchased from the flower market at the right moment in the summertime, for high quality and strong fragrance.
- Scenting – 4 to 5 repetitions of scenting with fresh flowers: The number of repetitions needed to make the best quality jasmine tea depends on the flowers and the weather. Our jasmine tea’s floral fragrance lasts through multiple steeps, ensuring the unique fragrance can be enjoyed at length.
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