Introducing our exclusive special limited collection: 1999 Rou Gui, Rock Tea!
Carefully aged under optimal conditions over 25 years, this tea boasts a rich, refined flavor with deep, mellow notes that develop over time. Its unique storage process enhances the aroma and complexity, making it a perfect choice for tea enthusiasts and collectors.
Rou Gui is a highly prized type of rock tea (yancha) grown amidst the large rocks of the Wuyi Mountains. The rugged, mineral-rich terrain creates bold, fruity flavors, further concentrated by the shady growing conditions among the rocks. Rou Gui delivers powerful peach, spice, mineral, and guava notes, and a surprisingly sweet finish.
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Additional information
Weight
4 oz
Altitude
800m
Fermentation
40% – 45%
Origin
Wuyi Mountains, Fujian Province, China
size
3.5oz (100g)
Other Names
武夷岩茶 肉桂, Cassia
Oolong Brewing Directions
Water Temperature:
195-200°F
Method:
Timing is very important when brewing oolong tea. Overbrewing has negative effects on the flavor, so it’s important to separate the water from the tea leaves at the right moment.
The quantity of tea leaves listed below can be scaled up or down depending on the size of your teapot.
Tea leaves can be re-brewed many times, until the desired flavor disappears.
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