Description
Da Jin Rock Tea tea is harvested from a 60-year-old mountaintop tea garden. It has a medium fermentation level, with medium roasting which produces a pleasant long-lasting sweetness. Flowery and complex, the leaves are long and twisted.
$20.00 – $38.00
After a long process of house-roasting, this tea has developed a special aroma with a sweet, honey note.
Da Jin Rock Tea tea is harvested from a 60-year-old mountaintop tea garden. It has a medium fermentation level, with medium roasting which produces a pleasant long-lasting sweetness. Flowery and complex, the leaves are long and twisted.
Weight | N/A |
---|---|
Altitude | 1200m |
Fermentation | 35% |
Origin | Da Jin Mountains, Fujian, China |
Other Names | 大芹岩茶, Yan Cha Style |
Water Temp | 200 °F |
Amount for Auto-Teabrewer | 4 grams |
195-200°F
Timing is very important when brewing oolong tea. Overbrewing has negative effects on the flavor, so it’s important to separate the water from the tea leaves at the right moment.
The quantity of tea leaves listed below can be scaled up or down depending on the size of your teapot.
Tea leaves can be re-brewed many times, until the desired flavor disappears.
Brewer Capacity: 12oz (350ml)
Tea Leaf: 6 grams, or about 1.5 Tbsp
Teapot Capacity: 12oz (350ml)
Tea Leaf: just cover the bottom of the teapot, about 5-6 grams or 1 Tbsp.
Gaiwan Capacity: 6oz (175ml)
Tea Leaf: about 5 grams
Adrienne Blount (verified owner) –
This tea is very fragrant and balanced, multiple steepings provide nuanced flavors. I brewed it in a beautiful Yixing pot purchased from this website, everything is excellent quality, as described, and shipped quickly. This is a top notch company with excellent tea!