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Phoenix –100 Flowers Fragrance

Price range: $15.00 through $28.00

SKU: tea-oolong-honey-phoenix-mt-1 Category: Oolong Tea Tags: , , , ,

Description

Phoenix Mountain Oolong Tea is also known as Dan Cong, or Single Tree. This uniquely fragrant oolong is grown near the top of Phoenix Mountain in a volcanic-soil garden, next to a high mountain lake. It is naturally grown and free of pesticide use. The tea trees range between 50 and 150 years old.

Our Phoenix Oolong-100 Flowers Fragrance is a blend of the side product from many different authentic famous phoenix oolong, such as Duck-shit fragrance, Honey-Orchid, and Apricot fragrance. This tea is a real hidden gem among Phoenix Oolong teas, offering excellent value for its price.

Tasting Notes

  • Golden-orange liquor
  • Incredible floral fragrance
  • Peach and apricot fruit aroma
  • Honey sweet finish

Phoenix Mountain Oolong is always on China’s “Top 10 Teas” list.

 

Additional information

Weight N/A
Altitude

1200m

Fermentation

35-40%

Origin

Chaozhou, Guangdong, China

Other Names

鳳凰單欉-水仙, Dan Cong, Single Tree Oolong

Amount for Auto Teabrewer

5 gram

Water Temp

195-200 °F

Oolong Brewing Directions

Water Temperature:

195-200°F

Method:

Timing is very important when brewing oolong tea. Overbrewing has negative effects on the flavor, so it’s important to separate the water from the tea leaves at the right moment.

The quantity of tea leaves listed below can be scaled up or down depending on the size of your teapot.

Tea leaves can be re-brewed many times, until the desired flavor disappears.

Automatic Tea Brewer:

Brewer Capacity: 12oz (350ml)
Tea Leaf: 6 grams, about 2 Tbsp

  1. Wake Up the Leaves: Pour just enough hot water in to cover the leaves and wait for it to drain into the bottom pitcher. Discard the rinse water.
  2. Enjoy the Fragrance: A beautiful aroma will come from the tea leaves and the warm empty pitcher.
  3. Time to Brew: Fill the brewing compartment with hot water. When it has all dripped into the pitcher, the tea is ready to enjoy!

Yixing Clay Teapot:

Teapot Capacity: 12oz (350ml)
Tea Leaf: just cover the bottom of the teapot, about 6 grams or 2 Tbsp.

  1. Wake Up the Leaves: pour hot water over the tea leaves and wait 5-10 seconds, then discard the rinse water.
  2. Enjoy the Fragrance: this is the perfect time to enjoy the aroma released by the awakened tea leaves.
  3. Time to Brew
    1st Brew: 50-60 seconds
    2nd-3rd Brew: 30 seconds
    4th-5th Brew: 40 seconds

Glass or Porcelain Gaiwan:

Gaiwan Capacity: 6oz (175ml)
Tea Leaf: about 6 grams

  1. Wake Up the Leaves: pour hot water over the tea leaves and wait 5-10 seconds, then discard the rinse water.
  2. Enjoy the Fragrance: this is the perfect time to enjoy the aroma released by the awakened tea leaves.
  3. Time to Brew
    1st Brew: 30 seconds
    2nd-3rd Brew: 20 seconds
    4th-5th Brew: 30 seconds

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