Bamboo Tea Tools

Description

Our premium bamboo tea utensil set is very useful in the preparation of all types of loose-leaf teas.

• Large Scoop: used to measure dry leaves into a brewing vessel, and can also be used as a presentation vessel to show off the dry leaves before brewing
• Tongs: useful in Gong Fu style tea presentation, for grasping and cleaning tasting cups, and for general use with your tea service
• Tea Needle: used primarily to clear the spout of Yixing teapots
• Broad-Ended Scraper: used to clean out the spent leaves from the inside of your tea pot or gaiwan
• Cloth Pouch: for easy storage and travel, keeping your tools clean while allowing the bamboo to breathe

All of these tools are carefully designed, well made, with a balanced feel, and essential to Gong Fu-style tea presentation.