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A Li Shan High Mountain Oolong

(3 customer reviews)

$22.00$38.00
$22.00$34.20

Just restocked: 2024 winter crop!

SKU: tea-oolong-a-li-shan Category: Oolong Tea Tags: , , , ,

Description

Spring Harvest

Hand picked and processed in late April 2024. Vacuum-sealed in 100 gram (3.5 oz) packaging to maintain maximum freshness over time.

Tasting Notes

  • Light, straw-green liquor
  • Incredible floral aroma
  • Fresh, creamy taste
  • Sweet finish

Skilled Tea Master

The farmer and tea master who makes our A Li Shan Oolong Tea has been growing and processing Oolong Tea for more than 30 years. His A Li Shan Oolong has twice won gold medals at the A Li Shan tea making skill competition in Taiwan.

High Mountain Tea Garden

A Li Shan Oolong is the most famous High Mountain Oolong Tea, and is named after a beautiful A Li Shan mountain in Taiwan. Our tea master has his own tea garden on the deep mountain. He handles every step, from caring for the garden to overseeing the picking team with his hardworking wife. The 1,300-meter elevation results in hardy leaves with a rich flavor.

Additional information

Weight 5.5 oz
Altitude

1,300m

Fermentation

15% – 20%

Origin

A Li Mountain, Taiwan

Other Names

阿里山烏龍, High Mountain Oolong

Amount for Auto Teabrewer

7 grams

Water Temp

205 °F

Oolong Brewing Directions:

Water Temperature:

195-200°F

Method:

Timing is very important when brewing oolong tea. Overbrewing has negative effects on the flavor, so it’s important to separate the water from the tea leaves at the right moment.

The quantity of tea leaves listed below can be scaled up or down depending on the size of your teapot.

Tea leaves can be re-brewed many times, until the desired flavor disappears.

Automatic Tea Brewer:

Brewer Capacity: 12oz (350ml)
Tea Leaf: 7 grams, about 1 Tbsp

  1. Wake Up the Leaves: Pour just enough hot water in to cover the leaves and wait for it to drain into the bottom pitcher. Discard the rinse water.
  2. Enjoy the Fragrance: A beautiful aroma will come from the tea leaves and the warm empty pitcher.
  3. Time to Brew: Fill the brewing compartment with hot water. When it has all dripped into the pitcher, the tea is ready to enjoy!

Yixing Clay Teapot:

Teapot Capacity: 12oz (350ml)
Tea Leaf: just cover the bottom of the teapot, about 7-9 grams or 1 Tbsp.

  1. Wake Up the Leaves: pour hot water over the tea leaves and wait 5-10 seconds, then discard the rinse water.
  2. Enjoy the Fragrance: this is the perfect time to enjoy the aroma released by the awakened tea leaves.
  3. Time to Brew
    1st Brew: 50-60 seconds
    2nd-3rd Brew: 30 seconds
    4th-5th Brew: 40 seconds

Glass or Porcelain Gaiwan:

Gaiwan Capacity: 6oz (175ml)
Tea Leaf: about 7 grams

  1. Wake Up the Leaves: pour hot water over the tea leaves and wait 5-10 seconds, then discard the rinse water.
  2. Enjoy the Fragrance: this is the perfect time to enjoy the aroma released by the awakened tea leaves.
  3. Time to Brew
    1st Brew: 30 seconds
    2nd-3rd Brew: 20 seconds
    4th-5th Brew: 30 seconds

3 reviews for A Li Shan High Mountain Oolong

  1. Howard Lazzarini

    In my humble opinion, this is the finest oolong tea that Jason sells. The taste of the first, second and third brews is incomparable. I think that it’s the best oolong available in the US and Taiwan.

  2. Becky

    This is a delicious oolong tea! It easily lasts for 4-5 brews and the taste is exquisite. Thank you, Jason. ??

  3. Wanda Bass (verified owner)

    The Fall A Li Shan is a superb oolong, one that I buy annually. The taste is light and invigorating. Truely an exceptional tea

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