Description
From the Jing Mai Mountains, in a protected park situated above 5,000 feet, this Black Tea, made from the same tea trees as Jing Mai’s famous Pu Erhs, is first sun-dried like a Pu Erh then fermented like a Black Tea to about 80%. It is left loose with full intact leaves. This complex process produces a tea that will store well and improve with proper aging.
It is made from tea trees averaging 500 year old or more, grow naturally and wilderly –without the use of pesticides. This unique black tea exhibits rare complexity, smoothness, and wild rose and fruity fragrance, only found in tea from trees of this age.
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