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Royal Earl Grey – Tea Sachet

$9.50$14.95

Made using our full leaf teas

Environmentally friendly, pyramid shape is ideal for tea brewing

Enjoy three of more infusions, great convenience for office, travel, etc.

SKU: Royal-Earl-Grey-tea-sachet Category: Sachet Tea Bags Tags: , , , , , ,

Description

Real bergamot is blended with 1568 Red, our premium Chinese black tea, to create the best Earl Grey, with a deliciously sweet and mellow flavor.

About Our Tea Sachets

  • Premium, full leaf tea. Enjoy three or more infusions!
  • Pyramid sachets are spacious and ideal for tea brewing
  • Classic, reusable canister containing 15 sachets has aluminum seal for complete freshness. Or choose the smaller box size, containing 10 sachets.
  • All materials are either recyclable or biodegradable in an industrial composting system

Royal Earl Grey Tasting Notes

  • Bright, slightly citrusy aroma
  • Rich, savory flavor with a hint of spicy zest
  • Sweet, lingering finish

Our Tea Garden

1568 Red, the tea used for blending Royal Earl Grey, is produced at our 1,000-acre, EU and USA Organic Certified tea garden. We are the leading organic tea garden and processing facility in Zhejiang province, China.

Brewing Instructions

Tea Sachet Brewing Instructions: Step 1 - 1 tea sachet Step 2 - 8 oz of hot water Water Temperature: 200F for Black Tea and Pu-Erh Tea. 185F for White Tea and Green Tea. 195F for Oolong Tea. Step 3 - Steep for 2-3 minutes.

Bamboo Tea Tool

Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water. Bamboo Multi Tool for Tea Sachets

 

Additional information

Weight 3 oz
Dimensions 4 × 3 × 4.5 in
Altitude

600M

Fermentation

85% – 90%

Origin

Anhui and Jingwa, China

Other Names

Bergamot Qi Hong, 祁門伯爵

Size

10 count box, 15 count canister

Brewing Directions

Suggestions;

A Cup of Hot Tea:
For fullest flavor heat water to 205°F – 210°F
Use one sachet for 6-8oz, infuse 2-3 minutes

Iced Tea:
2 sachets for 12 oz. , infuse 3 minutes
Pour Brewed Tea over Ice

Automatic Tea Brewer:
2 sachets, heat water to 205°F – 210°F

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