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Pu Erh 1979 – Tea Sachet

$9.50$14.95

Made using our full leaf teas

Environmentally friendly, pyramid shape is ideal for tea brewing

Enjoy three or more infusions, great convenience for office, travel, etc.

SKU: black-puerh-1979-tea-sachet Category: Sachet Tea Bags Tags: , , , , , ,

Description

We also offer Loose Ripe Pu-Erh.

Rich, smooth, and fruity like a good aged Pu-Erh, this tea is made from famous semi-wild Meng Ku-variety tea plants. The ripe tea is soothing to the digestive system. 1979 refers to the year Shou Pu-Erh (also known as Black, Ripe, or Cooked Pu-Erh) was first developed.

About Our Tea Sachets

  • Premium, full leaf tea. Enjoy three or more infusions!
  • Pyramid sachets are spacious and ideal for tea brewing
  • Classic, reusable canister has aluminum seal for complete freshness
  • All materials are either recyclable or biodegradable in an industrial composting system

Pu-Erh 1979 Tasting Notes

  • Deep aroma
  • Rich, smooth, and soothing
  • Fruity notes reminiscent of Chinese dates

Authentic Pu-Erh Tea

This Pu-Erh tea is grown and processed in the famous Meng Ku region of Yunnan Province. These tea trees produce rich, complex aromas and flavors. Our Pu-Erh tea meets EU standards for pesticides; it is clean and healthy.

History of Pu-Erh Tea

Many believe that Pu-Erh was the first tea used as a beverage. Pu-Erh tea has been drunk for at least 1,000 years, since the Tang dynasty, and became widely popular 400 years ago in the Qing dynasty. Pu-Erh is said to offer health benefits to the digestive and circulatory systems.

Brewing Instructions

Tea Sachet Brewing Instructions: Step 1 - 1 tea sachet Step 2 - 8 oz of hot water Water Temperature: 200F for Black Tea and Pu-Erh Tea. 185F for White Tea and Green Tea. 195F for Oolong Tea. Step 3 - Steep for 2-3 minutes.

Bamboo Tea Tool

Each order comes with a free bamboo tea tool, which can be used to hold the sachet string. When your tea is strong enough, simply pull the string up through the slot in the tool to suspend the tea bag out of the water.

Bamboo Multi Tool for Tea Sachets

Additional information

Weight 3 oz
Dimensions 4 × 3 × 3.5 in
Altitude

1,500m

Fermentation

5% initial with on-going, with additional accelerated bacterial post-fermention.

Origin

Feng Qing, Yunnan Province, China

Other Names

熟普洱茶, Shu Puer, Cooked Pu Erh, Dark Pu Erh

Size

10 count box, 15 count canister

Brewing Directions

Suggestions;

A Cup of Hot Tea:
For fullest flavor heat water to 205°F – 210°F
Use one sachet for 6-8 oz, infuse 2-3 minutes

Iced Tea:
2 sachets for 12oz., infuse 3 minutes
Pour Brewed Tea over Ice

Automatic Tea Brewer:
2 sachets, heat water to 205°F – 210°F

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