$12.00 – $23.00
The golden-brown color of the tea leaves is typical of Assam black teas. The golden-tipped leaves produce a caramel flavor with a hint of fruit. This black tea originates from Eastern Himalayas and is popular in Southern India. Assam is a popular choice when making milk tea.
| Weight | N/A |
|---|---|
| Altitude | 1,250m |
| Fermentation | 85% – 90% |
| Origin | Assam, India |
| Other Names | 阿薩姆, Black Tea, Assam, English Breakfast Blend |
| Amount for Auto Teabrewer | 4 grams |
| Water Temp | 200-205 °F |
Automatic Tea Brewer:
Tea Leaf: 4 grams
Water Temp: 205°F
Glass & Porcelain: (6oz)
Tea Leaf: 4 grams
Water Temp: 205°F
Infusion: 30 sec – 1 min
Yixing Teapot: (300ml-350ml)
Tea Leaf: 4-6 grams (cover bottom of pot)
Water Temp: 205°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.
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