Description
Jing Mai Old Tree Raw Pu-Erh is harvested from 100-year-old trees growing wild on the slopes of the Jing Mai Mountains. The trees grow naturally, without the use of pesticides.
In this protected national preserve, large-leafed trees have flourished for hundreds, even thousands of years. Our tea has a soft, fruity flavor that reflects the wilderness where it grows.
A “tong” is 7 cakes (Bingcha) of Pu Erh wrapped in bamboo for both shipping and storage efficiency. If you buy a tong (7 cakes) of C.C. Fine Tea Jing Mai Pu Erh, you save 10%! A tong of 200g cakes weighs 1,400 grams.
About aging: CC Fine Tea’s Pu-Erh Cakes have all been aged for at least 6 years, and are ready to be enjoyed, or collected for further aging. Additional storage for up to 5-10 years will result in a deeper color, smoother flavor, and increase the tea’s value! Cake weight may have slightly decreased, due to years of aging, with a few grams of moisture released.
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