White Tea

White Tea leaves are lightly fermented and are dried by low temperature dryer to stop the fermentation. The finished tea is covered in beautiful, delicate white hairs that shimmer like silk. No rolling or shaping is necessary. It is from this silvery-white fur that White Tea gets its name. White Tea is loved for its light creamy flavor, natural sweetness, and delicate, floral aromas. These health-giving teas contain high levels of Antioxidants and Polyphenols.